Earlier today I heard a strange sound. It sounded as though something had fallen, and I feared it was the tray with all of my seeds and seedlings. But that wasn’t it. One of the sourdoughs had escaped its container. The lid – that had been screwed on tightly – was lying next to the jar and the sourdough was bubbling over. I managed to catch everything and scooped out a few decilitres of sourdough before I cleaned the outside of the jar and put the lid back on.
This called for an impromptu bake session. I made sourdough buns with chia seeds on top. While they were baking, I heard a whooshing sound. Another one of my sourdoughs was about to pop the lid and I managed to get it to the kitchen before it did. I made another batch of sourdough buns with some of that sourdoug.
In other words, yes, you can absolutely make a sourdough that is gluten-free and active. Here below are a few photos of the sourdoughs. People who say you can’t either want you to purchase more bread, or they want to prevent you from making your own. Sometimes both.
Do you bake gluten-free?
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